Vitamin E (alpha-tocopherol) in Soup, tomato beef with noodle, canned, condensed Calculator
Soups, Sauces, and Gravies
In 100 g (Grams) of Soup, tomato beef with noodle, canned, condensed there is 0.62 mg of Vitamin E (alpha-tocopherol).
Soup, tomato beef with noodle, canned, condensed
Soup, tomato beef with noodle, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, tomato beef with noodle, canned, condensed are listed below.
Water
|
74.08 g
|
74.08
|
g
|
74.08%
|
Energy (calorie)
|
112 kcal
|
112
|
kcal
|
|
Energy (joule)
|
469 kJ
|
469
|
kJ
|
|
Protein
|
3.55 g
|
3.55
|
g
|
3.55%
|
Total lipid (fat)
|
3.42 g
|
3.42
|
g
|
3.42%
|
Ash
|
2.08 g
|
2.08
|
g
|
2.08%
|
Carbohydrate, by difference
|
16.87 g
|
16.87
|
g
|
16.87%
|
Fiber, total dietary
|
1.2 g
|
1.2
|
g
|
1.2%
|
Calcium, Ca
|
14 mg
|
14
|
mg
|
0.01%
|
Iron, Fe
|
0.89 mg
|
0.89
|
mg
|
|
Magnesium, Mg
|
6 mg
|
6
|
mg
|
0.01%
|
Phosphorus, P
|
45 mg
|
45
|
mg
|
0.04%
|
Potassium, K
|
176 mg
|
176
|
mg
|
0.18%
|
Sodium, Na
|
731 mg
|
731
|
mg
|
0.73%
|
Zinc, Zn
|
0.6 mg
|
0.6
|
mg
|
|
Copper, Cu
|
0.1 mg
|
0.1
|
mg
|
|
Manganese, Mn
|
0.2 mg
|
0.2
|
mg
|
|
Selenium, Se
|
4 µg
|
4
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.067 mg
|
0.067
|
mg
|
|
Riboflavin
|
0.071 mg
|
0.071
|
mg
|
|
Niacin
|
1.49 mg
|
1.49
|
mg
|
|
Pantothenic acid
|
0.15 mg
|
0.15
|
mg
|
|
Vitamin B-6
|
0.07 mg
|
0.07
|
mg
|
|
Folate, total
|
15 µg
|
15
|
µg
|
|
Folic acid
|
9 µg
|
9
|
µg
|
|
Folate, food
|
6 µg
|
6
|
µg
|
|
Folate, DFE
|
21 µg
|
21
|
µg
|
|
Vitamin B-12
|
0.15 µg
|
0.15
|
µg
|
|
Vitamin A, RAE
|
21 µg
|
21
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
425 IU
|
425
|
IU
|
|
Vitamin E (alpha-tocopherol)
|
0.62 mg
|
0.62
|
mg
|
|
Fatty acids, total saturated
|
1.27 g
|
1.27
|
g
|
1.27%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.07 g
|
0.07
|
g
|
0.07%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.7 g
|
0.7
|
g
|
0.7%
|
18:0 octadecanoic, stearic fatty acid
|
0.43 g
|
0.43
|
g
|
0.43%
|
Fatty acids, total monounsaturated
|
1.38 g
|
1.38
|
g
|
1.38%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.1 g
|
0.1
|
g
|
0.1%
|
18:1 undifferentiated
|
1.21 g
|
1.21
|
g
|
1.21%
|
Fatty acids, total polyunsaturated
|
0.54 g
|
0.54
|
g
|
0.54%
|
18:2 undifferentiated
|
0.46 g
|
0.46
|
g
|
0.46%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.07 g
|
0.07
|
g
|
0.07%
|
Cholesterol
|
3 mg
|
3
|
mg
|
|
Tryptophan
|
0.034 g
|
0.034
|
g
|
0.03%
|
Threonine
|
0.114 g
|
0.114
|
g
|
0.11%
|
Isoleucine
|
0.137 g
|
0.137
|
g
|
0.14%
|
Leucine
|
0.231 g
|
0.231
|
g
|
0.23%
|
Lysine
|
0.193 g
|
0.193
|
g
|
0.19%
|
Methionine
|
0.066 g
|
0.066
|
g
|
0.07%
|
Cystine
|
0.042 g
|
0.042
|
g
|
0.04%
|
Phenylalanine
|
0.143 g
|
0.143
|
g
|
0.14%
|
Tyrosine
|
0.092 g
|
0.092
|
g
|
0.09%
|
Valine
|
0.153 g
|
0.153
|
g
|
0.15%
|
Arginine
|
0.145 g
|
0.145
|
g
|
0.14%
|
Histidine
|
0.082 g
|
0.082
|
g
|
0.08%
|
Alanine
|
0.164 g
|
0.164
|
g
|
0.16%
|
Aspartic acid
|
0.26 g
|
0.26
|
g
|
0.26%
|
Glutamic acid
|
0.98 g
|
0.98
|
g
|
0.98%
|
Glycine
|
0.166 g
|
0.166
|
g
|
0.17%
|
Proline
|
0.229 g
|
0.229
|
g
|
0.23%
|
Serine
|
0.127 g
|
0.127
|
g
|
0.13%
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Nutrients in Soup, tomato beef with noodle, canned, condensed